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The idea of Massimo Riccioli is simple and brilliant. Every day the customers are offered a vast range of dishes; raw, ready to cook and prepared – everything ready to go without compromising the quality.
Massimo Riccioli is a creative chef; unstoppable, curios and attentive to all the needs of our time and has in RosticceRì synthesized his thirty years of experience from high class restaurant.
He is the Fish Guru in Rome, known from the famous restaurants La Rosetta and Riccioli Café, recognized all around the world.
The counter of RosticceRì is the meeting point between the customer and the impressive suggestions from Massimo Riccioli and Maurizio Lustrati. This is where you start to taste the dishes eating them with your eyes… but if you like you can always ask to taste.
Express Kitchen and Rotisserie where only extra virgin olive oil is used. Massimo and Maurizio select all ingredients with manic attention; they use products from the region following the season this way guarantying every day a new and fresh menu. Everything is selected paying attention to the quality of the product and health of the consumer, thus you will find a grand selection of organic products, exclusively wild fish from the sea and meat products from free-range animal farms – all is simply genuine.
At the counter of RosticceRì the customer can choose between:
Dedicated to who is short of time: with a single telephone call and little time in advance you can order whatever you like consulting today's menu using the home delivery service - Express Menù - 06.68808345. The service is fast and ready for any culinary request.
Please consult us - we are happy to help you with any gastronomic needs. |
